Marching into spring 2009

Marching into Spring Gala Dinner

Friday March 27^th at 6:30 PM

It’s going to be spring soon and with new things in bloom we invite you to join us for a sumptuous repast full of the flavors of a bright new season on the horizon. This is a six-course meal with full service. Seating is limited. We suggest you get local lodging or have a designated driver as the wine freely flows. This dinner is $90.00 per person.

 

 

Starter Course

Mixed Antipasto and Ciabiatta

 

Imported olives, soppressata, marinated vegetables, pepperoncini and mozzarella served with fresh ciabiatta

Wine Pairing: 2006 Chanteclair 

 

Appetizer Course

Penne Pasta with Roasted Garlic, Tomato and mild Italian Sausage Ragu

 

Penne with a rich, meaty and savory sauce

Wine Pairing: 2006 Barbera 

 

Soup Course

Porcini Mushroom Soup with Parmesan crisps

 

Creamy rich soup with dry sherry accents and fresh chives

Wine Pairing: 2007 Vermentino

                                                                                                                                                                      

Salad Course

Classic Caesar with Baguette Croutons

 

Crisp Romaine hearts with traditional Caesar dressing and homemade butter and garlic Baguette Croutons

Wine Pairing: 2007 “Cock of the walk” Zinfandel

 

Main Course

Pesto Chicken with Zucchini and Red and Yellow Peppers. Served with Polenta and cheesy herbed Baked Tomatoes

 

Zucchini and Sweet Peppers mingle with moist Chicken topped with homemade Pesto Cream Sauce and Parmesan crumbs and baked to perfection.

Wine Pairing: 2006 Primitivo

 

Dessert Course

Biscotti with fresh seasonal fruit topped with Mascarpone cheese

Wine Pairing: 2007 Viognier