Everyone’s been waiting, some more patiently then others. This 2008 Viognier is so good. Slightly sweet with a long lingering finish of melon and pear. Perfect with Thai food. mmmmm Pad Thai, hot and sour shrimp soup. How about Vietnamese pork and shrimp salad rolls with lime chili dipping sauce?
Get some for Thanksgiving and wow your family and friends. The structure of this wine will stand up to all the day’s staples and then some. My mantra on Thanksgiving is “thou shall not consider gravy a beverage” but I very often do! This year my beverage of choice will be this Viognier…fer sure fer sure!
