Marching into Spring Gala Dinner Menu March 28th 2008 February 28, 2008

      Marching into Spring Gala Dinner
 

I don’t know about you but I’m looking forward to some budding trees, flowers, a bit of sunshine and some sleepy foliage coming to life. What better way to March into Spring then to get together with family and friends and partake in the celebration of Great Food and [...]

February’s Behind the Cellar Door February 27, 2008

What a freaking blast! If you’ve never made it to this event you need to make an effort to do so. All of the Vintners go all out to make this an wine extravaganza to remember. Food is killer, wine is supreme, and everyone is surprisingly on thier best behavior. I’ve made a cute lil [...]

The Big (ha ha) Bad Bantams! February 16, 2008

Ryder Buck February 15, 2008

My Little Hero….(or Big Hero, really!) February 15, 2008

Our 16 year old autistic star! Ryder Buck!

What does the name Bantam Cellars mean? February 15, 2008

How many times have we heard, “Why’d you name the winery Bantam Cellars?” Plenty, for sure! Well here you go, a slide show to get ya’ll acquainted with our feathered friends. 

Garth is Tripping on Acid “ity” February 12, 2008

Recipes February 5, 2008

Winter Fantasy MenuAntipasto
Servings: Serves 6 to 8.

For the marinade
1 large garlic clove, minced
2 tablespoons balsamic vinegar
2 tablespoons red-wine vinegar
1/2 teaspoon crumbled dried rosemary
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
1/4 teaspoon dried hot red pepper flakes, or to taste
1/2 cup olive oil
3 large carrots, cut diagonally into 1/4-inch-thick slices 2 small fennel bulbs (about 1 [...]